Pasta
Penne Alfredo
Broccoli, parmesan, and penne pasta cooked in creamy alfredo sauce
13.29

Tagliatelle alla Bolognese
RagΓΉ served over silken egg tagliatelle, a signature dish of Bologna, the food-loving capital city of Emilia-Romagna
15.79

Salads
Classic Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing
10.49

Main Course
West Coast Salmon
Grilled Pacific salmon served with seasonal vegetables and lemon herb butter
19.99

Maple-Glazed Pork Chops
Pork chops glazed with Canadian maple syrup, served with roasted potatoes and green beans
18.49

Butter Chicken
Tender chicken cooked in a creamy tomato sauce, served with basmati rice and naan
16.5

Desserts
Nanaimo Bar
Classic Canadian dessert with layers of chocolate, custard, and coconut-graham base
6

Starters
French Onion Soup
Rich beef broth with caramelized onions, topped with a melted cheese crouton
8.75

Sandwiches
Chicken Club Sandwich
Grilled chicken, bacon, lettuce, tomato, and mayo on toasted bread, served with fries
12.95

Pizza
Vegetarian Pizza
Thin crust pizza topped with bell peppers, onions, mushrooms, olives, and mozzarella
14.5
